HICKORY SMOKED BBQ RIBS
A half rack of St. Louis style pork ribs cooked perfectly and smothered with BBQ sauce, served with corn on the cobb, cole slaw and french fries
RIB EYE STEAK
12 oz. USDA choice steak, vegetables, shoestring fries
A rich Parmesan cream sauce. Add chicken . 5 Add shrimp 6
Half of chicken, coleslaw, mashed potato, gravy, biscuit. (Please allow 20 minutes for preparation)
CABERNET BRAISED SHORT RIB
Tender, braised short rib, mashed potatoes, pan jus, baby carrots.
HERB CRUSTED SALMON
Sautéed spinach, rosemary potato, lemon cream sauce.
Sautéed chicken breast, topped with melted mozzarella cheese, mushroom madeira sauce, mashed potatoes, seasonal vegetables
12 oz. seasoned ground beef, garlic, onions, mushroom gravy, mashed potatoes, fresh vegetables.
FISH AND CHIPS
Beer battered cod fillets, tartar sauce, shoestring fries, coleslaw.
Sautéed chicken breast, mushrooms, capers, cream wine sauce, vegetables, mashed potatoes.
Sweet Potato Fries - 6 French Fries - 5 Mashed Potatoes - 6 Fresh Broccoli - 7 Sautéed Mushrooms - 6 Sautéed Vegetables - 7 Onion Rings - 8
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Indoor seating, heated patio dining, curbside, or takeout!
Open for breakfast, brunch, lunch and dinner!
Daily Happy Hour 3-6pm! Handcrafted bottomless Bellini's and Mimosas, full bar-all beverages are also available to go!
Signature Bellini's and Mimosas, full bar featuring hand crafted cocktails, local beer and wines