LARGE PLATES
DINNER
PORK TENDERLOIN MEDALLIONS
Sautéed bacon, shallots, garlic, dates, almonds, mashed potato, vegetables, pan jus..
RIB EYE STEAK
12 oz. USDA choice steak, vegetables, shoestring fries
FETTUCCINE ALFREDO
A rich Parmesan cream sauce. Add chicken . 5
FRIED CHICKEN
Half of chicken, coleslaw, mashed potato, gravy, biscuit. (Please allow 20 minutes for preparation)
CABERNET BRAISED SHORT RIB
Tender, braised short rib, mashed potatoes, pan jus, baby carrots.
HERB CRUSTED SALMON
Sautéed spinach, rosemary potato, lemon cream sauce.
SALISBURY STEAK
12 oz. seasoned ground beef, garlic, onions, mushroom gravy, mashed potatoes, fresh vegetables.
FISH AND CHIPS
Beer battered cod fillets, tartar sauce, shoestring fries, coleslaw.
ROASTED TRI-TIP
8 oz. roasted sirloin tri-tip, steak rub, barbecue sauce, mashed potato, fresh vegetables.
CHICKEN PICCATA
Sautéed chicken breast, mushrooms, capers, cream wine sauce, vegetables, mashed potatoes.
SIDES
Sweet Potato Fries - 6 Shoestring Fries - 5 Mashed Potatoes - 6 Fresh Broccoli - 7 Sautéed Mushrooms - 6 Sautéed Vegetables - 7 Onion Rings - 8