HICKORY SMOKED BBQ RIBS - Sold Out
A half rack of St. Louis style pork ribs cooked perfectly and smothered with BBQ sauce, served with corn on the cobb, cole slaw and french fries
RIB EYE STEAK - Sold Out
12 oz. USDA choice steak, vegetables, shoestring fries
FETTUCCINE ALFREDO - Sold Out
A rich Parmesan cream sauce. Add chicken . 5 Add shrimp 6
FRIED CHICKEN - Sold Out
Half of chicken, coleslaw, mashed potato, gravy, biscuit. (Please allow 20 minutes for preparation)
CABERNET BRAISED SHORT RIB - Sold Out
Tender, braised short rib, mashed potatoes, pan jus, baby carrots.
HERB CRUSTED SALMON - Sold Out
Sautéed spinach, rosemary potato, lemon cream sauce.
CHICKEN MADEIRA - Sold Out
Sautéed chicken breast, topped with melted mozzarella cheese, mushroom madeira sauce, mashed potatoes, seasonal vegetables
SALISBURY STEAK - Sold Out
12 oz. seasoned ground beef, garlic, onions, mushroom gravy, mashed potatoes, fresh vegetables.
FISH AND CHIPS - Sold Out
Beer battered cod fillets, tartar sauce, shoestring fries, coleslaw.
CHICKEN PICCATA - Sold Out
Sautéed chicken breast, mushrooms, capers, cream wine sauce, vegetables, mashed potatoes.
SIDES - Sold Out
Sweet Potato Fries - 6 French Fries - 5 Mashed Potatoes - 6 Fresh Broccoli - 7 Sautéed Mushrooms - 6 Sautéed Vegetables - 7 Onion Rings - 8
Select another Menu...
Indoor seating, heated patio dining, curbside, or takeout!
Open for breakfast, brunch, lunch and dinner!
Daily Happy Hour 3-6pm! Handcrafted bottomless Bellini's and Mimosas, full bar-all beverages are also available to go!
Signature Bellini's and Mimosas, full bar featuring hand crafted cocktails, local beer and wines