Happy hour 3-6 pm Monday- Saturday!
A half rack of St. Louis style pork ribs cooked perfectly and smothered with BBQ sauce, served with corn on the cobb, cole slaw and french fries
12 oz. USDA choice steak, vegetables, shoestring fries
A rich Parmesan cream sauce. Add chicken . 5 Add shrimp 6
Half of chicken, coleslaw, mashed potato, gravy, biscuit. (Please allow 20 minutes for preparation)
Tender, braised short rib, mashed potatoes, pan jus, baby carrots.
Sautéed spinach, rosemary potato, lemon cream sauce.
Sautéed chicken breast, topped with melted mozzarella cheese, mushroom madeira sauce, mashed potatoes, seasonal vegetables
12 oz. seasoned ground beef, garlic, onions, mushroom gravy, mashed potatoes, fresh vegetables.
Beer battered cod fillets, tartar sauce, shoestring fries, coleslaw.
Sautéed chicken breast, mushrooms, capers, cream wine sauce, vegetables, mashed potatoes.
Sweet Potato Fries - 6 French Fries - 5 Mashed Potatoes - 6 Fresh Broccoli - 7 Sautéed Mushrooms - 6 Sautéed Vegetables - 7 Onion Rings - 8
Open for breakfast, brunch, lunch and dinner!
Signature Bellini's and Mimosas, full bar featuring hand crafted cocktails, local beer and wines
Call to book your Private Banquet Room today for your next event 707-774-6160
