PORK TENDERLOIN MEDALLIONS
Sautéed bacon, shallots, garlic, dates, almonds, mashed potato, vegetables, pan jus..
RIB EYE STEAK
12 oz. USDA choice steak, vegetables, shoestring fries
A rich Parmesan cream sauce. Add chicken . 5 Add shrimp 6
Half of chicken, coleslaw, mashed potato, gravy, biscuit. (Please allow 20 minutes for preparation)
CABERNET BRAISED SHORT RIB
Tender, braised short rib, mashed potatoes, pan jus, baby carrots.
HERB CRUSTED SALMON
Sautéed spinach, rosemary potato, lemon cream sauce.
12 oz. seasoned ground beef, garlic, onions, mushroom gravy, mashed potatoes, fresh vegetables.
FISH AND CHIPS
Beer battered cod fillets, tartar sauce, shoestring fries, coleslaw.
8 oz. roasted sirloin tri-tip, steak rub, barbecue sauce, mashed potato, fresh vegetables.
Sautéed chicken breast, mushrooms, capers, cream wine sauce, vegetables, mashed potatoes.
Sautéed chicken breast, topped with melted mozzarella cheese, mushroom madeira sauce, mashed potatoes, seasonal vegetables
Sweet Potato Fries - 6 Shoestring Fries - 5 Mashed Potatoes - 6 Fresh Broccoli - 7 Sautéed Mushrooms - 6 Sautéed Vegetables - 7 Onion Rings - 8
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Indoor seating now available ! Heated Patio dining, Curbside, or takeout! New extended Hours Friday and Saturday 8am-9pm! Banquet Rooms available!
Open daily at 8 am! Indoor dining now open, limited seating! Our heated patios are open! We have heated, covered patios for dining! Banquet rooms available!
Daily Happy Hour 3-6pm! Handcrafted bottomless Bellini's and Mimosas, full bar-all beverages are also available to go!
Signature Bellini's and Mimosas, full bar featuring hand crafted cocktails, local beer and wines