First Course Choose one to share Crabcakes Blue crab claw meat, arugula, remoulade sauce OR Burrata and Heirloom Tomato A creamy burrata, balsamic, basil, pesto and charred sourdough
Price: 3 Course Dinner95
Strip Steak Amore
A 12 oz center-cut New York strip, roasted fingerling potatoes, topped with bearnaise sauce, honey glazed carrots.
Tuscan Chicken
Pan seared chicken cutlet, shallots, rich velvety cream sauce, sun dried tomatoes, spinach, parmesan, fresh basil, garlic mashed potatoes,
Snapper Alla Toscana
Pan seared snapper fillet with blistered cherry tomatoes, capers, garlic mashed potatoes, lemon butter wine sauce
Dessert
Choose one to share Creme Brulée Cheesecake A luscious cheesecake sits atop a creamy french creme Brulée custard, strawberry puree, whipped cream Or Chocolate Layer Cake Silky smooth buttercream icing sandwiched between three towering layers of rich chocolate cake, served with fresh strawberries and whipped cream
